General name: Combined Newcastle Disease Vaccine and Infectious Bronchitis Vaccine，Live ( Strain La Sota+Strain H52)
Trade name: BIOTOP ND+IB La Sota+H52
Main Ingredient and content
This product is a live freeze-dried vaccine contains per dose at least 106.0 EID50 of the Newcastle Disease Mild Virus strain La Sota and 103.5 EID50 of the Infectious Bronchitis Virus strain H52 in stabilizer.
Light yellow spongy block, diffluent after adding the diluent
It is used for prevention of Newcastle Disease and Infectious Bronchitis in chickens.
Usage and dosage
It is specially used for the chickens more than 21 days old immunized with Infectious Bronchitis Live Vaccine ( Strain H120) and forbidden used for newborn chicks.
Dilute the vaccine with sterile saline or distilled water according to the notated doses on the bottle label.
It can adopt the immunization such as nasal drip or drinking water.
Nasal drip administration: 0.03ml/chick (1 drop)
Drinking water administration:
10-20ml/chicken with 20-30 days old.
No adverse reaction.
Only used under the guidance of veterinarian.
Vaccine should be stored in a cool and dark place and used up within 4 hours after dilution. The highest temperature of diluent for prepared vaccines should no more than 20 ℃.
For drinking water immunization, there should be no chlorine disinfector in water. Metal containers cannot be used for drinking and all containers should be clean. Stop water for 4 hours before drinking and finish drinking within 1 hour. The waterbowl should be laid on the shady place.
Wash and disinfect hands and equipment after vaccinating.
Prepare the vaccines fresh and use it up once opened.
Prevent from high temperature and sunlight during the delivery and storage.
The used vaccine vials, diluent vials, leftover vaccines and utensils should be subjected to disinfection treatment.
Storage and validity
Stored in the dark place under -15℃ for 18 months.
“ The company has advanced production equipment to regulate the production and management,in accordance with the GMP quality standards, and strict monitoring, recording every aspect of the production process, to ensure the stability of the product quality.