The vaccine contains per dose at least 103.0 EID50 of Avian Pox Mild virus（Quail-Adapted Strain).
Light yellow spongy block, diffluent after adding the diluent.
It is used for prevention of Avian Pox. The immunity period of adult chicken is 5 months and newborn chicks is 2 months.
Usage and dosage
Dilute the vaccine with saline according to the notated doses on the bottle label and different inoculating needle (10ml diluent : 500 doses ).
Vaccination site: subcutaneously inoculate on the inner side of chicken wings without blood vessel by inoculating needle dipped diluent vaccine.
1 needle for chickens with 20-30 days old.
2 needles for chickens more than 30 days old.
1 needle after double the dose for chickens with 6-20 days old.
Vaccinate once again for replacement chickens after immunizing 60 days.
There will be light swelling and incrustation on the vaccination site after inoculating 3-4 days and the incrustation block can be fallen off after 14-21 days.
Only used under the guidance of veterinarian.
Vaccine should be stored in a cool and dark place and used up within 4 hours after dilution. The highest temperature of diluent for prepared vaccines should no more than 20 ℃.
It is successfully immunization if there will be light swelling and incrustation on the vaccination site after inoculating 3-4 days, otherwise it need vaccinated again. Generally, the incrustation block can be fallen off automatically after 2-3 weeks.
Wash and disinfect hands and equipment after vaccinating.
Prepare the vaccines fresh and use it up once opened.
Prevent from high temperature and sunlight during the delivery and storage.
The used vaccine vials, diluent vials, leftover vaccines and utensils should be subjected to disinfection treatment.
Storage and validity
Stored in the dark place under -15℃ for 24 months. 2-8℃ for 12 months.
“ The company has advanced production equipment to regulate the production and management,in accordance with the GMP quality standards, and strict monitoring, recording every aspect of the production process, to ensure the stability of the product quality.